40 Aroma Red & White Wine Set. Covers all wines of the world. Gel formulation does not evaporate-10 year guarantee. Aroma Wheel included ($25).

This set contains the full spectrum of aromas most commonly found in Red & White wines. A beautifully illustrated booklet which contains introductory information and a comprehensive list of the types of wine that most often "present" these aromas. The wine wheel is included. It will provide you with the benefits of describing wines in specific terms. This will enable your greater enjoyment and appreciation of the wonderful world of wine plus an enhanced ability to discriminate and remember wine flavours. The Red aromas are: Apricot, Pineapple, Butter, Box Ridge, Honeysuckle, Lemon, Quince, Fig, Grass, Jasmine, Honey, Hazelnut, Walnut, Bitter Orange, Grapefruit, Peach, Pear, Apple, Rose & Marigold. The White Aromas are: Banana, Cocoa, Coffee, Cinnamon, Caramel, Black Currant, Cherry, Mushroom, Leather, Strawberry, Raspberry, Gamey, Pepper, Prune, Licorice, Forest Floor, Tobacco, Truffles, Vanilla & Violet.

• Edition Speciale is ideal for the wine aficionado to get informally initiated in a non threatening way to the wonderful world of wines.
• It makes a great gift and is a perfect way to awaken your sense of smell and improve your wine tasting skills by recognizing the 40 most popular aromas in wine.
• Your wine vocabulary will be expanded and your knowledge of wine will be increased to ensure that you become a more educated consumer.
• It is important to train your olfactory senses (your sense of smell) to distinguish which aromas are present in the wine in order to pre-determine whether you will like what you are tasting - after you have learned what you are smelling. The Aromas are: Apricot, Pineapple, Butter, Box Ridge, Honeysuckle, Lemon, Quince, Fig, Grass, Jasmine, Honey, Hazelnut, Walnut, Bitter Orange, Grapefruit, Peach, Pear, Apple, Rose and Marigold
• The black matte case houses all the materials, to be displayed or shared with friends or taken with to a wine tasting.